Lunasin is an ideal example of a dietary ingredient that supports various cell types. Researchers continue to discover new benefits of lunasin resulting from its observable epigenetic mechanisms of action. Study after study has identified this naturally occurring soy peptide’s ability to promote cellular health. Specific benefits include heart health, antioxidant effects, improved immunity and anti-inflammatory properties. Together, these benefits translate into a comprehensive health formula.
How can a single dietary compound do so much? Look no further than lunasin’s anti-inflammatory benefits as an example. Researchers have established that lunasin is a potent inhibitor of the master inflammatory protein NF-ĸ-β. Blocking NF-κ-B can cause tumor cells to stop proliferating, to die, or to become more sensitive to the action of anti-tumor agents. Because NF-ĸ-β is found in almost all human cell types (blood, skin, organ, muscle, neurons, etc.), it plays a key role in regulating the inflammatory response associated with many health conditions and the aging process in general. Over time, this chronic inflammation and oxidation can cause cell damage throughout the body in addition to many other serious health issues.
According to a study at the University of Illinois, lunasin works to protect cells by reducing the negative effects of oxidative stress and by regulating the body’s inflammatory response. In this way, lunasin reduces inflammation and can offer long-term cell protection when consumed regularly. Read the article Fighting Chronic Inflammation the Key to Prevention